Carnivore Flatbread
Carnivore flatbread is a versatile, gluten free option used in a variety of dishes. It can be used as a base for pizza, tacos, wraps, sandwiches or even enjoyed as a side with soup.
Carnivore Flatbread or Wrap
Ingredients:
2 cups cottage cheese
4 eggs
Method:
- Preheat your oven to 180°C.
- Blend or whisk the cottage cheese and eggs together until smooth.
- Line a baking tray with baking paper and pour the mixture onto the tray, spreading it evenly.
- Bake for around 20 minutes, or until set.
- Near the end of baking, flip the flatbread to lightly brown the other side.
- Allow to cool slightly, then cut into your preferred portion sizes.
- Pan-fry the pieces in beef tallow just enough to get those lekker flatbread grill marks.
Serving ideas: Tastes great warm, or cold the next day!
For extra flavour add garlic, salt, pepper, oregano, basil or any other spices you would like.