Egg & Crumb Patties
Quick, hearty, and made from scraps – the ultimate zero-waste carnivore side dish! These Egg and ZeroKrumb Patties are a brilliant way to use up leftover crumbs from "breading" meats. With just a few simple ingredients, they fry up into golden patties that are perfect as a base for Burgers or Pulled pork — they’re versatile and packed with flavour.
Egg & Crumb Patties
Ingredients:
¼ cup ZeroKrumbs pork rind crumbs
¼ cup finely grated Parmesan cheese
3 large eggs
2 Tbsp tallow or bacon fat, for frying
Method:
- In a small bowl, mix together the ZeroKrumbs, Parmesan, and eggs until well combined.
- Heat the fat in a medium frying pan over medium heat.
- Scoop ¼ cup of the mixture into the pan, pressing slightly to form a patty.
- Fry for around 2 minutes per side, or until golden brown. Repeat with remaining mixture.
Tip: Mix in your favourite herbs and spices (paprika, garlic powder, or a pinch of chili flakes) for extra punch.
Serving ideas: Top with Pulled Pork, Meatballs in Alfredo sauce. Great for breakfast or as a base for burgers!