Spicy Deviled Eggs
Classic devilled eggs with a twist. Creamy, tangy, and just the right amount of heat — these are perfect for snacks, starters, or platters with attitude.
Spicy Deviled Eggs
Ingredients:
4 Large Eggs
3 Tbsp Sour Cream
1/2 tsp Taco Seasoning or Smoked Paprika
2 tsp Hot Sauce
For topping
3 Tbsp ZeroKrumbs Pork Crumbs
Sprinkle of Paprika
1 oz Cheddar, Shredded (Optional)
1/2 Avocado, diced (Optional)
Method:
- Pop your eggs into a pot of cold water, bring it to the boil, and let them cook for about 10 minutes.
- Once done, move them straight into cold water to cool off, then peel the shells off.
- Slice the eggs in half and gently scoop out the yolks.
- Mix those yolks with your sour cream mix until it’s lekker smooth and creamy.
- Spoon (or pipe, if you’re feeling fancy) the filling back into the egg whites.
- Finish off with a light sprinkle of ZeroKrumbs Pork Crumbs and a dash of paprika for a bit of colour and crunch.
Tip: For that extra bit of flavour…Toast the ZeroKrumbs in butter until golden-brown, then toss with paprika and garlic powder.
Serving Ideas:
Perfect as a protein-packed snack, party platter favourite, or a spicy side for your next braai. Serve chilled with a sprinkle of paprika or crispy bacon bits on top.