Juicy ZeroKrumb Meatballs
Juicy, flavour-packed and endlessly versatile, these ZeroKrumbs meatballs are perfect for any meal.
Meatballs
Ingredients:
500 g ground beef mince
500 g pork mince
2 eggs
½ cup shredded Parmesan cheese
½ cup ZeroKrumbs pork rind crumbs
3 tbsp chopped fresh parsley (optional)
½ tsp black pepper
¼ tsp salt
Method:
- In a large mixing bowl, combine the ground beef, pork mince, eggs, shredded Parmesan, ZeroKrumbs, parsley, salt, and pepper. Mix until well combined.
- Shape: Roll the mixture into meatballs, about 50–60 g (roughly a golf ball size).
- Cook the Meatballs: Heat a large pan over medium-high heat. Add a bit of animal fat (tallow or butter). Place meatballs in the pan and brown them on all sides. Once browned, reduce the heat slightly and continue to cook until fully cooked through (about 10–12 minutes total, depending on size).
- Serve hot or cold!
Serving ideas: Serve them smothered in our Alfredo sauce, or tomato-based sauce, or try dipping them in our carnivore mayo, or even pile them high on a sizzling meat platter. However you plate them, they’ll never disappoint.