Carnivore Chicken Curry
Rich, hearty, and indulgently creamy — this carnivore-style chicken curry brings bold flavour without breaking the rules. With tender chicken thighs simmered in a luscious base of butter, cream, and curry spices, it’s comfort food reimagined for the low-carb, meat-loving lifestyle.
Carnivore Chicken Curry
Ingredients:
800g chicken thighs (boneless, skin-on or off)
2 tbsp beef tallow or ghee
1 tsp ground turmeric
1 tsp paprika
1 tsp ground coriander (optional if you’re strict carnivore)
1 tsp garlic powder
1/2 tsp onion powder (optional)
1 cup chicken bone broth
1/2 cup cream (or coconut cream if tolerated)
Salt to taste
Method:
- Heat tallow or ghee in a heavy pan.
- Add chicken thighs and brown both sides for 4–5 minutes.
- Sprinkle in turmeric, paprika, coriander, garlic powder, and onion powder.
- Stir to coat the chicken.
Pour in bone broth and bring to a simmer. - Cover and cook on low heat for 25–30 minutes until the chicken is tender.
- Add cream, stir through, and simmer uncovered for 5–10 minutes to thicken slightly.
- Serve hot with a spoonful of ZeroKrumbs on top for crunch, or over a fried egg base.
Serving Ideas: Spoon it over crumb buns or enjoy as-is for a satisfying meal that’s pure protein perfection.