Carnivore Mince Curry
Think curry night… but make it carnivore. This easy minced meat curry is packed with protein, full of warm, spiced flavour, and made with clean ingredients from start to finish. No veggies, no fillers — just seasoned beef, rich fat, and a hit of curry goodness. A go-to for busy nights or bulk cooking, and it gets even better the next day.
Carnivore Mince Curry
Ingredients:
500g beef mince (or lamb/pork)
2 tbsp tallow or ghee
1 tsp turmeric
1 tsp smoked paprika
1/2 tsp cumin (optional)
1 tsp garlic powder
1/2 tsp ground ginger (optional)
Salt to taste
1/2 cup beef bone broth
1/4 cup cream or sour cream (optional for creaminess)
Method:
- Heat the tallow in a pan and brown the mince.
- Add all the spices and stir to coat the meat.
- Pour in bone broth and let it simmer for 15–20 minutes.
- Stir in cream or sour cream if using, and let it cook down to a rich, thick sauce.
Serving Ideas: Serve with a fried egg or over crumbed mushrooms for a hearty, satisfying meal. Or you could make a wrap with our Carnivore Flatbread.