Carnivore Mayo
A smooth, tangy Carnivore Mayo ready to be added to any dish. Packed with healthy fats and a smooth tangy kick, it’s the perfect companion to steak, burgers, or any protein-packed plate. Delicious creamy flavour to top off your meaty meals.
Carnivore Mayo
Ingredients:
250g (1 cup) Sour Cream
250g (1 cup) Cream Cheese
Juice of 1 small Lemon
½ tsp Salt
¼ tsp Garlic Powder
Method:
- Combine all the ingredients in a blender, food processor or just with a fork.
- Blend until smooth and creamy.
- Chill in the fridge for at least 30 minutes to let the flavours settle in and come alive.
Tip: Want to make more or less? Just keep the sour cream and cream cheese at a 1:1 ratio and you’re good to go.
For extra flavour add garlic, salt, pepper, oregano, basil or any other spices you would like.
Serving ideas: This rich, silky mayo isn’t just a condiment — it’s the secret sauce that ties your carnivore creations together. With nothing but animal-based goodness inside, it’s perfect for dipping, drizzling, or mixing into meals that need a creamy kick.
Dip it: Pair it with our Crumbed Chicken Strips, Juicy Meatballs, or Crumbed Fish for a satisfying, flavour-packed dip.
Mix it: Stir it into Shredded Beef, shredded chicken, or chopped boiled eggs for a zero-carb “salad” with bite.
Top it: Dollop it over grilled steak, burgers, or a sizzling meat platter — the fat content enhances the meat’s richness beautifully.
Boost it: Add herbs or mustard for a variation that suits different flavour profiles.